|Minimum Order Quantity||500 Kilogram|
|Grade Standard||Technical Grade|
Problem: After passing through RO pH goes below 6.5 i.e. below BIS limit.
Solution: Using food grade PH Booster at low quantity level.
Result: Enhances the PH by 1 to 2 without changing the quality of product.
Common Features of pH Booster:
This gives the best result without disturbing any other parameter of water quality.
pH is automatically increased Just by addition of 50 ml- 150 ml in 1000 Liter of Product water.
It can also be added to Raw water.
pH Booster increases PH by 1 to 1.5.
We can also provide Dosing Pump for continuous feed of pH Booster.
REASONS OF CONTAMINATION:-
Acid rain, storm water runoff, pesticidal presence, disease-producing pathogens, leachate from landfills,septic systems, careless disposal of hazardous household products, agricultural chemicals, and leaking underground storage tanks.